S A I L O R SC L U B

Just wanted to get this recipe up before Thanksgiving came and went!  We have made this Swedish Apple Pie probably 5-6 times in the past week. 

Whoops.

I think I’ve convinced myself that the apples, oat flour, and almond flour makes it healthy.  Cinnamon is good for you too, right? ;)

Gluten Free Swedish Apple Pie
Serves 8
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Filling
  1. 6-8 apples
  2. 1 teaspoon cinnamon
  3. 1 teaspoon sugar
Topping
  1. 1/2 cup almond flour
  2. 1/2 cup oat flour
  3. 1/2 cup sucanat or brown sugar
  4. 1/3 cup sugar
  5. 1 cup butter, melted
  6. 1 egg
  7. 1 1/2 teaspoons cinnamon
Instructions
  1. Heat oven to 350 degrees.
  2. Peel and chop apples. Place into pie tin or 9x9 pan
  3. Sprinkle cinnamon and sugar over apples
  4. Melt butter
  5. Mix together almond flour, oat flour, sucanat, sugar, cinnamon and egg. Add melted butter and stir.
  6. Pour topping over apples and bake for one hour.
  7. GOBBLE.
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