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Dad's Famous Granola

Course Breakfast
Cuisine Gluten Free
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes

Ingredients

  • 12 cups rolled oats not quick oats
  • 1 cup buckwheat groats
  • 1 cup red quinoa [dry]
  • 1 cup sliced almonds
  • 1/2 cup freshly ground flax seed
  • 1/3 cup chia seeds
  • 2 cups raisins
  • 4-6 Tablespoons cinnamon
  • 3/4 cup coconut oil
  • 1 1/4 cup honey

Instructions

  1. Preheat oven to 225.
  2. Mix dry ingredients together in large metal bowl.
  3. In a microwave safe measuring cup, measure out liquids. Heat up oil and honey until you're able to mix well.
  4. Pour honey and oil mixture over dry ingredients and work liquid into all dry ingredients. Be sure to incorporate all dry ingredients -- there is often stuff hiding out at the bottom if you're not careful.
  5. Place bowl of granola in oven and bake for 90 minutes. Serving size: 1/3-1/2 cup.