Childhood favorite made gluten free. Cinnamon, all spice and nutmeg bring a warm spice to these muffins. Sure to be a favorite for children and adults alike!
Drain mandarin oranges. (Save juice and add to batter if too dry.)
Add flour and all dry ingredients
Cut in butter.
Combine egg and milk, and add all at once.
Mix just until flour is moistened.
Add oranges, mix lightly.
Spoon into greased muffin pan (3/4 full).
Sprinkle tops with cinnamon/sugar.
Bake at 350o for 20-25 minutes